Southwest Crispy Chicken Salad

This is a recipe that I got from my Mother In Law.

What you will need:
A bag of lettuce, or fresh if you would like
4 crispy chicken strips (I use the T.yson brand)
1/2 of a can of black beans, drained.
A small can of drained sliced black olives
1/2 of a small avocado, peeled and sliced
1/4 of a red bell pepper, cut into small pieces
Two hand fulls of tortilla strips (You can usually buy these by the croutons)
1/2 cup of fat free sour cream
1/2 cup of your favorite salsa

How to make it:
Cook your chicken strips like the package says to do. Mine is 400 degrees for 25 minutes, turning halfway through.

In two bowls, divvy up the lettuce, the black beans, olives, avocado, red bell pepper, and tortilla strips.

Next put half of the sour cream on each salad and then put the salsa on top of the sour cream.

Once the chicken is done cooking, cut it into bite sized pieces. Enjoy!

If you need a little more dressing, you can always add more salsa or sour cream.

Also, if you want to go a little more healthy you can substitute the crispy chicken for grilled chicken.